The Protection of Fresh-Water Mussels by R. E. Coker
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About this eBook
| Author | Coker, R. E. (Robert Ervin), 1876-1967 |
|---|---|
| LoC No. | f14000012 |
| Title | The Protection of Fresh-Water Mussels |
| Credits |
Produced by Sandra Eder and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "The Protection of Fresh-Water Mussels" by R. E. Coker is a scientific publication written in the early 20th century. This book discusses the fresh-water mussel industry, its economic importance, and the pressing need for effective protective measures to sustain mussel populations. The text is centered on the ecological and commercial challenges facing the industry and outlines strategies for enhancement and conservation. In "The Protection of Fresh-Water Mussels," Coker presents a comprehensive examination of the mussel industry, specifically focusing on issues such as overfishing, habitat depletion, and the detrimental impact of unregulated fishing practices. Coker argues for the implementation of size limits to protect juvenile mussels and the establishment of closed regions within rivers to allow for natural regeneration of mussel beds. Through careful legislative recommendations, he emphasizes the importance of balancing industry needs with conservation efforts to ensure sustainable practices that benefit both local communities and the mussel population as a whole. The book serves as a crucial resource for policymakers, environmentalists, and those invested in the future of the freshwater ecosystem and its economic viability. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | SH: Agriculture: Aquaculture, Fisheries, Angling |
| Subject | Freshwater mussels |
| Subject | Fishery law and legislation -- United States |
| Category | Text |
| EBook-No. | 43177 |
| Release Date | Jul 10, 2013 |
| Copyright Status | Public domain in the USA. |
| Downloads | 84 downloads in the last 30 days. |
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